RAISING >2 BILLION HUMANS INTELLIGENCES BY 25 YEARS. After helping with recovery 1970 cyclone killing half a million of his compatriots, Fazle Abed was nearly assassinated by his employer Royal Dutch Shell and the Pakistani army. Fortunately he spent his remaining 50 years celebrating intelligence development of the poorest 2 billion parents notably growth of 1billiongirls. For over quarter of a century all networking was done by word of mouth and sight of book because in Asia 20th c village life still meant no access to electricity grids or telephone lines. Fortunately both Computing Whizs Jobs & Gates were both partly dis-satisfied with western apps of pc networks which they had begun in 1984. Around 2001 they both hosted silicon valley 65th birthday wish parties for Abed as global village tech envoy. Partners in life critical challenges had begun to bring abed's village mothers solar and mobile to co-create with. Abed changed the way Jobs saw tech futures of education (see ) and how Gates saw global health fund foundations and overall the valley's university stanford started to see as far as intelligence of Women and Youth goes the most life critical knowhow for 2 billion humans wasnt directly measurable in 90 day monetary flows; it was measurable in increased life expectancy by over 25 years during Abed's community servant leadership. Probably the greatest lift in intelligence until celebrations of what Fei-Fei Li opened the worlds eyes to in 2012, and Melinda Gates and Nvidia's Jensen Huang were first to helped AIforall lift since 2014.

Tuesday, October 31, 2017

2.2 good seeds matter

breaking news: week of transformation education summits - replay world best education summits week - yidan hk -wise qatar - rewired2021.com

one of 5 innovations advanced by fazle abed's 50 year empowerment of billion women ending poverty was 2.6 designing 14 agricultural markets in bangaldesh so that poorest women's families integrated into value chain whilst maximising food security of villages, Bangla nation, and friendly international trade (along with garments and remittances bangladesh main foreign currency from goal 2 sustainable food for all)
5.4 question abed hoped to find 100 university partners sharing their graduates during 2022-30 race to UN SDGs- who wants to do that  round sustainable food for all ?- chris.macrae@yahoo.co.uk
more E:Food  E:women SummitFuture.com  Q&A with chris.macrae@yahoo.co.uk

Wednesday, October 11, 2017

2.2 fortified seeds

 One in three people in the world is malnourished. Deficiencies in vitamins and minerals such as vitamin A, iron, and zinc can cause blindness, reduced IQ, vulnerability to disease, and even death. Biofortification—breeding new, more nutritious varieties of staple food crops to increase their micronutrient content—is one promising approach for combatting micronutrient malnutrition among vulnerable groups in many developing countries.

Thanks to the work of HarvestPlus and its partners, biofortified crops—namely vitamin A sweet potatoes, iron beans, and high zinc rice and wheat—are now being grown by farmers and consumed by millions of families every year in more than 30 countries throughout the world.

The program has an even more ambitious goal: to reach one billion people by 2030.  Can it be done? How? 

At a recent IFPRI policy seminar, a panel of experts from HarvestPlus as well as the research and NGO community discussed ways to scale up biofortification and ensure that nutrition remains a global priority.

  • Mainstream it.
    To reach one billion people, biofortified crops must be mainstreamed into the strategies and plans of a wide range of development organizations, governments, and companies.  According to Howdy Bouis, Director at HarvestPlus, this process already is well underway: the World Bank, the International Fund for Agricultural Development, the UN World Food Programme, the African Union, international NGOs such as World Vision, national governments, and private seed companies all either are including or have plans to include biofortified crops into their programs.
  • Reach more urban people.
    ”If we want to reach a billion people, we also have to reach the urban population,” said Anne Marie Ball, HarvestPlus manager of partnerships in Africa.  Some city supermarkets are already offering products made with biofortified crops, such as bread from orange sweet potato. “When mothers know that vitamin A is in the food, they make a choice. You want a better future for your children.”
  • Convince national policymakers.
    Mahabub Hossain, an advisor at BRAC and a member of the Global Panel on Agriculture and Food Systems for Nutrition, emphasized the importance of getting national policymakers on board—particularly ministers of finance.  “It’s more than an issue of nutrition,” he said, noting that messages that show the link between good nutrition and economic productivity are powerful.
  • Partner with private companies.
    The panelists agreed that engaging the private sector is crucial to expanding biofortification’s reach. This, too, is already underway. Seed companies like Zamseed in Zambia and Nirmal Seed in India are now marketing and selling biofortified seeds. To scale up, HarvestPlus and their partners must get even more private sector partners on board, and bigger ones.
  • Create incentives and move demand.
    Demand for biofortified crops is already high—but it could be even higher. If countries establish national biofortification policies, enacting laws to sell more nutritious varieties of seeds and crops, and if companies see the benefit in buying and processing these crops from farmers, that will go a long way toward spurring demand. Having the right economic incentive structures in place also will ensure current efforts to scale up biofortification won’t take a step backward. As Bonnie McClafferty, formerly with HarvestPlus, put it, “Farmers will move away from [vitamin A] maize if they can make more money on [traditional] rice.”

In his concluding remarks, IFPRI Director General Shenggen Fan reminded the audience not to forget the roles of trade and policy research. “These are policy issues,” he said.  “Research on policy can identify successes and help us scale them up.”

All agreed that there is no one solution to malnutrition. “A diverse diet is where we want to be,” said Bouis. “We need all pieces of the puzzle, and agriculture has to be part of the solution.” The other pieces of the nutrition puzzle? Vitamin and mineral supplementation and commercial fortification.

Reaching one billion people at risk of hidden hunger with biofortified crops will represent a key step toward achieving the recently adopted UN Sustainable Development Goal of ending hunger and malnutrition by 2030.

Additional Info

  • author:Marcia MacNeil
  • Link:http://www.ifpri.org/blog/nutritious-food-billion-people
  • Date:26 October 2015
  • Media:IFPRI